The halal supplier behind the menu.
For 29 years we've quietly supplied halal lamb, beef, goat, and chicken to restaurants across New York City and New Jersey. From corner kababshops to white-tablecloth kitchens.
Open a Wholesale AccountConsistent Cuts
Spec your cut once. Receive it the same way every Tuesday for the next ten years.
Weekly Delivery
Routes across the five boroughs and Northern New Jersey. Cold-chain, on time, every time.
Honest Pricing
Direct from our case to your walk-in. No middlemen, no surprise markups.
Halal Certified
Every supplier audited. Documentation provided on request for your inspections.
Custom Orders
Whole lambs for Eid catering. Bulk kebab grind. Specialty cuts on 48 hours notice.
Real Relationships
Call the same number for 29 years and the same family answers. That's the deal.
Let's talk about your menu.
Call the shop directly. We'll talk cuts, volume, and delivery the same day. No forms, no portals, no waiting.